Year 2 Savoury Delights
12 February 2021 (by Head Admin (headteacher))
Year 2 children at home and school took part in two afternoons of cooking this week!
After learning about the 'eat well plate', and how to use the 'claw grip' and the 'bridge grip' the children designed some healthy party food as part of the D.T curriculum.
The children then had great fun making their pinwheel pastry sandwiches, sweet Potato boats and stuffed peppers with a variety of fillings